Salmon Pasta with Lemon Caper Sauce

Ingredients:

1 pound of salmon

1 pound of bow tie pasta

6 shallots

2 tablespoons of olive oil

4 cloves crushed garlic

1/4 cup dry white wine

Juice from 2 lemons

1 tablespoon lemon zest

3 tablespoons capers

2 ripe tomatoes

Parmesan to top

Bake salmon at 400° for 25 minutes with a little lemon juice and some dill.

Chop shallots.

Add to pan with 2 tablespoons of olive oil.
 

After shallots are translucent, add garlic and deglaze with white wine and lemon juice.

Once wine and lemon juice has reduced down to about half, add capers.

 

Break up the salmon.

Add salmon to the lemon caper sauce and mix well.

 

Toss cooked pasta on the salmon mixture.

Mix well and add chopped tomatoes.

Top with Parmesan and dig in!