Salmon Masman Curry with Rice

My sweetie and I received some fresh local salmon from his parents and we decided to have the gang over for some salmon curry!  I'd never made curry with salmon before.  Turns out, it's delicious!

Ingredients:
 

3 cups salmon, cubed
2 cans coconut milk

3-4 tablespoons Masman curry paste

2 russet potatoes

1 cup carrots

1 cup green beans

2 medium yellow onions

1/2 cup whole peanuts

1/2 cup crushed peanuts

Bean sprouts and cilantro for garnish

This is the kind of coconut milk I like best. Available at Freddy's.

Dump two cans of coconut milk in a deep dish pan.  

This curry paste rocks.

Add 3-4 tablespoons of curry paste to coconut milk and whisk until fully dissolved.

Let this mixture cook on medium heat until you see bubbles and a little orange-red oil on top.

Add chopped veggies and peanuts to the pan.

Stir into sauce.  Cover and let cook on medium low for 15 minutes.
Add salmon (chopped into 1 inch pieces) to the curry. 
Cover and cook for an additional 10 mintues.

When the salmon is cooked, serve with bean sprouts, cilantro and chopped peanuts over rice!