Buffalo Chicken Mac n' Cheese

Yes.  It's delicious.

Ingredients:
1 rotisserie chicken, shredded
1 1/2 sticks of butter
2 tablespoons garlic
2 small yellow onions
4 stalks celery, diced
1 3/4 cups buffalo sauce
2 tbs flour
1 tablespoon mustard
2 cups milk
4 cups cheddar cheese, shredded
2 cups pepper jack cheese, shredded
2/3 cup sour cream
1 lb pasta
1 1/4 cup panko bread crumbs
2 tbs parsley, chopped
4 oz bleu cheese

 Preheat the oven to 350°

Chop up the onion and celery.

Saute in 3 tablespoons of butter and tablespoons of garlic for 8-10 minutes, until onions are translucent.

Shred the chicken.

Add the chicken and 3/4 cup of buffalo sauce to the onion/celery mixture.

In a separate pan, melt the butter and whisk in the flour and mustard.

Whisk in milk, 1 cup of buffalo sauce, cheddar and pepper jack cheese.

Par-boil the pasta (4-5 minutes).  It will cook more in the oven.
Combine pasta with cheese sauce and chicken mixture. 
Then, dump it in a 9x13 pyrex.

For the topping, mix together the panko, 4 tablespoons of melted butter, parsley and bleu cheese.

Add the topping and bake for 25-35 minutes!

Enjoy!

Optional: Whip up a little bleu cheese sauce to go on top.

Ingredients:
1/4 cup bleu cheese
1 1/2 cups mayo
1 tbs cream
1 tsp dijon
2 tbs vinegar
Salt & Pepper

Blend in food processor till smooth!