It's finally Fall and officially time to start roasting stuff! Tonight, while I was prepping some garlic roasted spaghetti squash (recipe to follow), I decided to do something with all those delicious looking seeds inside! Truth be told... there are only like 25 seeds inside... but it was worth it!
Ingredients:
Seeds from 1 spaghetti squash
1 tablespoon olive oil
1 teaspoon curry powder
1 teaspoon garlic powder
Salt & Pepper to taste
Pre-heat your oven to 325°
Start by taking all the seeds out of the spaghetti squash and rinse them off.
Pat them try and make sure all those little stringy squash pieces are removed too.
Then, put them in a bowl with your olive oil, salt, pepper, curry powder and garlic powder.
Next, wrap your cookie sheet with tin foil and spread them out evenly.
Bake them for 10-15 minutes (check on them a few times during the roasting process to make sure they're not getting too dark!)
These little seedies are smokin' hot so let them hang out for a few minutes before you devour. Enjoy!
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